Pilot program serves gourmet breakfasts in Berkeley elementary school

The food that began rolling out at LeConte this week has to measure up to some of the toughest school food guidelines in the nation: no hydrogenated oils, no dyes or preservatives, no refined sugars, no bovine growth hormones and absolutely no genetically altered “Frankenfood.”
 
For full article, please see:
http://sfgate.com/cgi-bin/article.cgi?file=/c/a/2005/04/07/MNGUDC40IN73.DTL