Two courses in Ryerson University’s Food Security Certificate program are being offered by Internet starting May 8 (to August 14). CFNY404 Food Policy and Programs for Food Security Instructor: Dr. Rod MacRae CFNN111 Nutrition Instructor: Barb Wendland
For details and links to registration information, see http://www.ryerson.ca/foodsecurity and click on the certificate button. We encourage those wishing to take courses to register as soon as possible as registration becomes more difficult closer to course start times. Contact Rod MacRae (rmacrae@ican.net) for further information.
