Michigan Sate University, a Food and Society grantee, recently was featured in the following publications and websites.
- Interview with Susan Smalley from the C. S. Mott Group for Sustainable Food Systems at MSU concerning organic food. You can hear it at http://www.wkar.msu.edu/news/
- Organic gains ground, more consumers turn to chemical-free food
- Local farms often cater to organic food consumers
- MSU students creating organic resource