News And Media Food and Society

Food and Society

Iowa State University Study Shows Positive Economic Impact of Iowa Farmers’ Markets

University of Wisconsin-Madison’s Eagle Heights’ Community Gardens Highlight Madison’s Diversity

National Campaign for Sustainable Agriculture announces the selection of its next executive director

FAS Grantee, Community Involved in Sustaining Agriculture, Receives $13,890 USDA Rural Development Grant

Time Magazine Features LaDonna Redmond and Institute for Community Resource Development

Community Food Security Coalition, along with World Hunger Year Release New Publication: “Building the Bridge: Linking Food Banking and Community Food Security

What’s Cooking with Food and Society?

FAS Grantee, Skagitonians to Preserve Farmland (SPF), Highlighted in Skagit Valley Herald

Tom Guthrie, Food and Society grantee project director and Michigan community leader passes away

Plans to take up farming take root early

FAS Grantee Publishes Article Finding That Environmental and Economic Benefits Can be Attained Through Changes in Agricultural Land Management Without Increasing Public Costs

Center for Food and Justice Announces a New Publication

Food and Society Policy Fellow, George DeVault, Honored for Environmental Efforts by the Lehigh County Conservation District

Center for Ecoliteracy Launches Rethinking School Lunch Initiative

Consumer Campaign Helps Families Eat Healthier

Dairy Council of California Asks Parents What’s In Their Children’s Lunchboxes

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