News And Media Food and Society

Food and Society

Lawrence University Students Build a Vegetable Garden by Starting from Scratch

Good news for FAS Grantee Appalachian Sustainable Development

Business, Sustainable Agriculture Open Door to New Markets

Food Alliance Certified Butter Rated Best in the Nation

National Farmers Market Week Occurs August 7-13, 2005

Farmers Markets Ripe With Customers Using Vouchers

UC Organic Agriculture Resources Match Statewide Production

Value Chains Project Making a Difference

NPR Reports on Calls to Subsidize Green Farming

Sacramento Bee Highlights WKKF Grant to UC-Davis

Nominations Sought For 2006 “Organic Farmer of the Year” Award

Sustainable Agriculture and the Urban Connection

The Edible Schoolyard

Ali Webb, Communications Manager for the W.K. Kellogg Foundation Discusses Ways to Tell Stories of Rural America

Michigan Integrated Food & Farming Systems (MIFFS) Names Elaine M. Brown New Executive Director

Call for Applications for ICL National Conference and Venture Fair

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