Food Research and Action Center Inc.

Washington, District of Columbia, United States

Increase access of healthy nutritious food to children in early child care and education programs via leveraging financing from the child care food program as a sustainable resource to purchase locally sourced healthy food in order to create meals for children

Dec. 1, 2020 - Nov. 30, 2023

Focus Area

Thriving Children

Geographic Focus

Georgia, Iowa, Louisiana, Michigan, Mississippi, New Mexico, North Carolina, Pennsylvania, USA Wide, Wisconsin, District of Columbia

Amount

$225,000

Related Grants

New Mexico Appleseed

Transition from funding for a project to providing general operating support to enable the organization to achieve its mission

Thriving Children
March 1, 2020 - Feb. 28, 2022

Groundwork Center for Resilient Communities, Inc.

Support the participation in 10 Cents a Meal for Michigan’s Kids & Farms by early childhood education programs and increased statewide funding for it through stakeholder education, communications and outreach, as well as the provision of technical support to educational programs and local farmers

Thriving Children
Oct. 1, 2021 - Sep. 30, 2023

Support the capacity of Grantmakers for Girls of Color to change narratives centering girls of color, share lessons with the field in support of donor organizing and educating, and create new models for movement infrastructure through power building

Oct. 1, 2021 - March 31, 2023

Putting Children First

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“Empleen el dinero del modo en que crean conveniente, siempre y cuando promueva la salud, la felicidad y el bienestar de los niños.” - Will Keith Kellogg

“Sèvi ak lajan an jan w vle depi se sante timoun, byennèt timoun ak kè kontan pou timoun w ap ankouraje.” - W.K. Kelòg