Address racial and structural inequities for children of color by conducting community-based research with Black and Latinx communities across the nation to develop responsive policy priorities, report back to and mobilize communities, and shift narratives through community storytelling
Increase access of healthy nutritious food to children in early child care and education programs via leveraging financing from the child care food program as a sustainable resource to purchase locally sourced healthy food in order to create meals for children
Build a community driven regional food system in order to develop more equitable food output, increase opportunities for farmers of color and elevate access to healthy food options for the region’s most vulnerable
“Empleen el dinero del modo en que crean conveniente, siempre y cuando promueva la salud, la felicidad y el bienestar de los niños.” - Will Keith Kellogg
