A food system includes the who, what, where, when and why of our food, from farm to fork.
Food systems encompass the many interconnected steps that go into planning, producing, storing, processing, transporting, marketing, retailing, preparing and eating food.
Access to good, fresh, locally grown food is essential for children’s health and development. For nearly 80 years, the W.K. Kellogg Foundation has used its voice to advocate for equitable access to good food and physical activity, and it has used its resources—more than $230 million—to bring meaningful change to our food systems.
In late 2009, the Kellogg Foundation launched Food & Community, a $32 million program focused on creating healthy places where all children thrive. Investments are intended to improve school food systems, increase access to good food and physical activity environments, and to fuel the national healthy living movement. Other foundations, policymakers and partners in agriculture, public health, education and communities across the country are mobilizing to bring about real change for our children.
Specific Food & Community investments include efforts to:
With the announcement of Food & Community, the Kellogg Foundation continues to shape the national healthy eating and active living movements. Through Food & Community investments, the foundation will leverage investments, expand strategic alliances and share knowledge learned in communities about what works—and what doesn’t—in a continued effort to scale up community models of change. Select movement-building investments include:
Food & Community wants to improve school food to include fresh, locally grown foods to help grow healthier generations of children. Key investments include:
Our children’s health is directly linked to the quality of their food and the environments in which they grow and play. Food & Community invests in community-led efforts to increase access to good food and opportunities for physical activity. It is also about cultivating connections: uniting people to the land, each other and to their cultural heritage and traditions.
The future of our children, and of our nation, can be measured by our ability to help the most vulnerable among us. As part of the foundation’s work in support of healthy kids, Food & Community is working toward a vision of nation where all children thrive by improving our food system and the places kids, live, learn and play. The moment is now to build healthier communities and grow healthier generations to come.