Dr. Gail C. Christopher – 2012 Food & Community Conference

Dr. Gail C. Christopher, vice president – program strategy for the W.K. Kellogg Foundation, welcomed participants to the 2012 Food & Community Conference in Asheville, N.C. Dr. Christopher talked about inequity as the underbelly of the food system and the need for connecting the dots between food inequity, health inequity and racial inequity to accelerate progress of the good food movement.

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Partnership for a Healthier America pauses to celebrate success, plan for greater impact

Participants at this year’s Partnership for a Healthier America Summit spoke of encouraging developments across health and wellness.

Racial Equity
March 21, 2014

Putting Children First

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