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What Do People Really Think About the Food System? 06.02.2005 Oran Hesterman, program director, W.K. Kellogg Foundation Ali Webb, communications manager, W.K. Kellogg FoundationFrank Gilliam, Uniview more -
Chefs Collaborative Receives 21 Nominations for James Beard Foundation Awards; Organization Partners with Organic Valley in Honoring Earth Day 04.20.2005 Chefs Collaborative is proud to announce that 21 James Beard Foundation award nominations were bestowed on 18 of its members this year! The...view more
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Emergency Providers Help Poor Households Put Food on the Table 03.15.2005 In 2003, USDA spent $41.7 billion on 15 food assistance programs aimed at improving the nutrition and well-being of needy Americans. The...view more
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Federal Government Website Offers Information About Federal Grant Programs 03.14.2005 A new federal government web site offers information about finding and applying for all federal grant programs. As of November 7, 2003,...view more
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What's Cookin' with Food and Society? Cookbook - Part 2 03.14.2005 What's Cookin' with Food and Society? Cookbook - Part 2 features recipes that can be made from local/organic foods.view more
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Looking at the Whole 03.14.2005 Center for Ecoliteracy Newsletter: Dedicated to Education for Sustainabilityview more
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New Web site Designed to Help Leaders of Community Organizations Manage More Effectively 03.13.2005 The New School in New York recently released a web-based resource for Community Based Organization leaders to help increase managerial and...view more
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PASA Conference on February 3, 4, and 5, 2005 01.31.2005 In early February, over 1400 farmers and consumers will gather for the 14th annual Farming for the Future conference in State College,...view more
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WKKF News Archive June 2001 01.31.2005 Farm Progress Show Features Community-based Food Systems Enterprises Grantees Featured on National Ag TV Networkview more
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