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Routes of Change - May 2005 09.20.2005 This month's issue features the following stories: Connecting Farmers and Local Food Buyers; Investing in Rural Community Health...view more -
Renewing an Agriculture of the Middle 09.16.2005 Presenters:Steve Stevenson, Senior Scientist, Center for Integrated Agricultural Systems, University of WisconsinFred Kirschenmann,...view more
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Refining the Vision for Community-Based Food Systems 09.16.2005 Karen Anderson, Kari Bachman, Claire Hope Cummings, LaVon Griffieon, Keecha Harris, Kyle Vickers, Anne Mosness and Gloria McCutcheon, WKKF...view more
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Food and Society Update Volume 2, Issue 6 (November 2003) 09.16.2005 The November 2003 edition of Food and Society Update features articles about local organic food prices and sustainably grown and organic...view more
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Food and Society Conference Speakers 09.16.2005 (* Denotes Planning Committee Member) Carol Adams, Secretary, Illinois Department of Human ServicesCarol L. Adams is secretary of the...view more
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Food and Society Update Volume 4, Issue 2 (March/April 2005) 09.16.2005 Feature: What Mystery Meat?: Farm to College Efforts Reshape Campus Dining Experiencesview more
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Food and Society Update Volume 4, Issue 3 (May 2005) 09.16.2005 Feature: AgBlogging!Tom Philpott's "Bitter Greens Journal" serves as a "running critique of industrial agriculture, a clearinghouse for...view more
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Food and Society Update Volume 4, Issue 4 (June 2005) 09.16.2005 Feature: How Far Would You Go for Good Asparagus? Agritourism Takes Off in the United Statesview more
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Food and Society Update Volume 4, Issue 6 (August 2005) 09.16.2005 Feature: Flying Fish, Global News, and Kinh Gioi Great placemaking is key to market success, says Project for Public Spaces.view more
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