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W.K. Kellogg Foundation Logic Model Development Guide
Template for Strategic Communications Plan
W.K. Kellogg Foundation Evaluation Handbook
W.K. Kellogg Foundation 2010 Annual Report - Dispatches: Social Change in Action
Creating Spaces for Change
Community and Civic Engagement
Food and Society Update Volume 5, Issue 1 (January 2006)
Feature: The Case of Woodbury County Iowa has the highest production of corn and the second highest production of soybeans in the United...
Organic market rooted in local foods
The Root Cellar thrives as produce outlet specializing in products made the simple way.
Chefs Collaborative Celebrates the Earth With Recipes and Dinners
In celebration of Earth Day, Chefs Collaborative, a national organization of chefs and other food community professionals dedicated to...
FirstConnection Plan Summary
The FirstConnection health coverage program provides health-related services to uninsured migrant children and adults who do not qualify for...
Food and Society Update Volume 4, Issue 9 (November/December 2005)
Feature: The Pine Nut People, Preservation of traditional food systems helps Shoshone preserve their land and culture.
Routes of Change - January 2006
This month's issue features the following stories: Enterprise Development is a Powerful Lever for Improving Rural Communities and our...
Y&E Lessons in Learning - Fall 2002
The inaugural issue of Y&E Lessons in Learning, a twice-yearly update on Youth and Education Programs at the W.K. Kellogg Foundation,...
Building Public Will with a Little Help from the Fourth Estate
Routes of Change - August 2004
This edition of Routes of Change features an article on connecting small hog farmers with consumers, emerging partnerships helping Delta...
Routes of Change - July 2004
This edition features "A New Sunrise for New York Foods", a spotlight on FSRD expert Wylie Harris, and more.
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