Arlin Wasserman is Vice President for Sustainability and Corporate Social Responsibility at Sodexo. He leads the company’s sustainability efforts in North America, including sustainable food and agriculture practices, eco-efficiency and facilities management, community development, and health and wellbeing. Before joining Sodexo in November 2007, Arlin Wasserman founded Changing Tastes, a consultancy that provides strategic planning, economic development and marketing strategy insights to Fortune 100 and start-up food companies, foundations, faith-based, and nonprofit organizations working to issues of public health, food, environment and community development. Wasserman is also a co-founder of The Robin Hood Center, a not-for-profit organized to create and manage branded food enterprises for the benefit of charities focusing on the alleviation of hunger and poverty. He was also a member of the 2002-2004 class of Food and Society Fellows.