Elizabeth Ü, Founder & Executive Director of Finance for Food, is passionate about connecting sustainable food- and ag-based businesses with capital. She is currently authoring the Finance for Food book, a guide designed to help entrepreneurs navigate the complex and ever-evolving world of financing options, from traditional debt and venture capital, to community-supported models, non-voting preferred stock, private-label CDs, crowd-funding . . . and the list goes on! She was also a member of the 2009-2010 class of IATP Food and Society Fellows.